About Us

Maida Hill Farm

Welcome to Maida Hill Farm, a family-owned pig farm located in the beautiful foothills of the Bunya Mountains in Queensland, Australia. Our farm has been in operation for seven generations, and we take great pride in our sustainable and regenerative farming practices, which allow us to produce the highest quality, most flavourful Australian pork products.

Our Commitment

We’re Passionate About Sustainable & Regenerative Farming

At Maida Hill Farm, we’re committed to our values of family, sustainability, and quality. We believe in preserving our family’s heritage and passing down our knowledge and love for the land to future generations. We’re passionate about sustainable farming practices, and we strive to provide our customers with the freshest, most flavourful pork products.

Our Product

The tastiest you’ll ever try

Our pork products are unlike any other, boasting a unique flavour profile that needs to be tasted to be believed. We’ve spent many years perfecting our pork, using a sustainable feed mix, quality breeding, and a fat profile that we feel makes our pork the tastiest you’ll ever try. Whether you’re having a BBQ or cooking up a family dinner, our pork is sure to impress.

Our Farm

Family owned and operated

Our farm is owned and operated by the McClelland family, including Brenden and Madelene McClelland, their sons Nick and Cory, their wives Liz and Rachel, and their children. We have a deep connection to our land and are committed to preserving our family’s heritage while providing our customers with the freshest, most sustainable pork products possible.

Our Approach

Farm-to-table

At Maida Hill Farm, we believe in connecting people with the food they eat and the people who grow it. We are passionate about educating our customers on the importance of sustainability and the impact it has on the food we consume. We take great pride in our farm-to-table approach, and we’re excited to offer our exceptional pork products direct to you.