Country Style Barbecued Pork Spare Ribs


Prep time
10 minutes


Serves
4 People


Cook time
1 hour, 15 minutes

Ingredients

  • 800g pork spare ribs
  • 2 tablespoons oil
  • sea salt flakes and freshly-ground black pepper
  • ½ cup smoky barbecue sauce
  • ¼ cup Worcestershire sauce
  • juice of 2 lemons
  • 1 teaspoon dried thyme

Method

  1. Preheat lidded barbecue to medium-high. Toss the pork spare ribs in half the oil, then season generously with salt and pepper.
  2. Cook on hot barbecue grill until lightly blackened.
  3. Transfer to a rack set over a roasting pan with 2cm water in it.
  4. Combine the remaining ingredients in a bowl to make a marinade.
  5. Cook the ribs with the lid down, baste from time to time with the marinade, for one hour, until the pork is tender and glazed.
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