One Pan Pork and Potatoes
Ingredients
- 450-500g pork fillet
- ¼ cup kecap manis
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- 1 clove garlic, minced
- ½ inch ginger, minced
- 1 bunch broccolini, roughly chopped
- 500g baby potatoes, diced into 3cm cubes
- 1 teaspoon olive oil
- 1 tablespoon powdered parmesan cheese
- 1 teaspoon garlic powder
- Pepper, to taste
- Salt, to taste
To garnish
- 1 tablespoon sesame seeds
Method
- Lay the pork fillet on a lined baking tray, then season with salt and pepper
- In a small mixing bowl, combine kecap manis, honey, apple cider vinegar, garlic and ginger, then pour over the pork
- In a large mixing bowl, add potatoes and broccolini. Drizzle with olive oil then add powdered parmesan cheese, garlic powder and salt
- Lay the potatoes and broccolini on the lined baking tray next to the pork fillet, then bake uncovered in a fan forced oven at 220°C for 25 minutes
- Remove the tray from the oven then allow the pork to rest for 5 minutes. Using a sharp knife cut the pork into slices approximately 2cm thick. Divide the pork, potatoes and broccolini between serving bowls, then garnish with sesame seeds
Make this recipe...
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