Pork Fillet Stir Fry
Ingredients
- 300g pork fillet, sliced
Marinade
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon crispy chilli paste
- 3 tablespoons extra virgin olive oil
- 1 inch knob ginger
- 2 cloves garlic
- 1 long red chilli
- 200g shiitake mushrooms
- 200g snow peas
- 4 spring onion
- 1 bunch garlic chives
- 1 bunch coriander
To serve
- Deep fried shallots
- Toasted sesame
Recipe by Adrian Richardson.
Method
- Coat the pork in the marinade, set aside for a few minutes
- Add the ginger, garlic, chilli and pork to a hot pan and toss through. Add in remaining ingredients and cook until softened and pork is cooked through
- Serve with shallots and toasted sesame seeds
Make this recipe...
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