Sweet and Sour Pork Fritters
Ingredients
For the fritters
- 500g pork mince
- 1 large carrot, peeled, coarsely grated
- 1-inch piece ginger, microplaned
- 2 cloves garlic, microplaned
- ½ bunch coriander, finely chopped
- 1 red onion, finely sliced
- 1 long red chilli, finely chopped
- Salt
- Pepper
- 100g wombok (Chinese cabbage), shredded
- 2 spring onion, finely chopped
- 2 egg
- 1 cup self-raising flour
Sweet and sour dressing
- 3 tablespoon Asian red vinegar, to taste
- 2 tablespoon soy sauce, or taste
- 1 lemon, juiced
1 lime, juiced - 1 spring onion, finely chopped
- ½ inch ginger, microplaned
- 1 garlic clove, microplaned
- 1 red chilli, finely chopped
- 1 teaspoon sugar
- Vegetable oil, for frying
- Iceberg lettuce, to serve
Recipe by Adrian Richardson.
Method
- Place all the fritter ingredients in a bowl, and mix through to combine well (with hands work best). Roll out into little golf ball-sized fritters. Place all the fritter ingredients in a bowl, and mix through to combine well (with hands work best). Roll out into little golf ball-sized fritters.
- Heat the oil to perfect frying temperature (170°C). Carefully drop the fritters in one at a time and fry until golden. Remove and drain on a paper towel.
- Mix the ingredients for the dressing in a bowl, taste and adjust soy/vinegar and sugar to your taste.
- Serve fritters in a leaf of lettuce with a drizzle of sweet and sour dressing on top.
Make this recipe...
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