Easy Pork Satay Skewers
Ingredients
- 750g pork scotch fillet, trimmed and cut into 2cm pieces
- 250ml can mild satay sauce (see tip)
- 1 tablespoon salt-reduced soy sauce
- 3 teaspoons fish sauce
- Oil cooking spray
- 450g packet 2 ½-minute microwave jasmine rice
- Sliced baby cucumbers, coriander sprigs, chopped roasted peanuts and lime wedges, to serve
Method
- Reserve 1/3 cup satay sauce in a small microwave proof bowl. Set aside. Combine remaining satay sauce, soy sauce and fish sauce in a medium bowl. Add pork and toss until pork is well coated in satay mixture. Cover and refrigerate for 30 minutes (or longer if time permits).
- Meanwhile, soak 12 bamboo skewers in cold water.
- Thread pork onto soaked skewers. Spray pork with oil.
- Preheat a greased char-grill pan or barbecue over medium-high heat. Char-grill or barbecue skewers, turning occasionally, for 10 minutes, or until just cooked through.
- Microwave rice following packet directions. Microwave reserved satay sauce for 30 seconds or until warmed.
- Serve pork skewers with rice, cucumbers, coriander sprigs, chopped roasted peanuts, lime wedges and warmed satay sauce.
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Make this recipe...
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