Crispy Pork Crackling


Prep time
10 minutes


Serves
3 People


Cook time
15 minutes

Ingredients

  • Pork rind, scored
  • 2 tablespoons olive oil
  • 1-2 tablespoons salt

Method

  1.  Remove any moisture from the skin by patting it dry with paper towels. For better results, place it uncovered in the fridge overnight before cooking to dry it out further.
  2. Score the skin by cutting slits every 1cm across with a stanley knife or a very sharp knife.
  3. Use approximately 2 tablespoons of good quality flaky sea salt to massage into the roast.
  4. Put in a hot oven at 230°C for 20 minutes.
  5. Rest for 5-10 minutes before slicing.
Hills 01 White
Medallions

Pork Collar

Pork Mince

Pork Roast

Make this recipe...

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