Barbecue Roasted Pork Shoulder


Prep time
5 minutes


Serves
8 People


Cook time
3 hours

Ingredients

  • 1.2kg boneless pork shoulder, rolled
  • 1 tablespoon oil
  • sea salt flakes and freshly-ground white pepper
  • apple sauce, to serve

Method

  1. Preheat barbecue with outer burners on medium-high and middle burners on low. Rub the pork with oil, then season generously with salt and pepper.
  2. Place the pork on a roasting rack set over a roasting pan, then add 2 cups water.
  3. Bake for 1 hour with the lid down, then reduce heat on outer burners to low and cook for one 1 hour with the lid down, topping up water from time to time.
  4. Increase outer burners’ heat to high again and bake for a final hour with the lid down. Allow to rest, then carve and serve with apple sauce.
Hills 01 White
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Make this recipe...

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