Crispy Pork Crackling
Ingredients
- Pork rind, scored
- 2 tablespoons olive oil
- 1-2 tablespoons salt
Method
- Remove any moisture from the skin by patting it dry with paper towels. For better results, place it uncovered in the fridge overnight before cooking to dry it out further.
- Score the skin by cutting slits every 1cm across with a stanley knife or a very sharp knife.
- Use approximately 2 tablespoons of good quality flaky sea salt to massage into the roast.
- Put in a hot oven at 230°C for 20 minutes.
- Rest for 5-10 minutes before slicing.
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Make this recipe...
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