Barbecue Roasted Pork Shoulder
Ingredients
- 1.2kg boneless pork shoulder, rolled
- 1 tablespoon oil
- sea salt flakes and freshly-ground white pepper
- apple sauce, to serve
Method
- Preheat barbecue with outer burners on medium-high and middle burners on low. Rub the pork with oil, then season generously with salt and pepper.
- Place the pork on a roasting rack set over a roasting pan, then add 2 cups water.
- Bake for 1 hour with the lid down, then reduce heat on outer burners to low and cook for one 1 hour with the lid down, topping up water from time to time.
- Increase outer burners’ heat to high again and bake for a final hour with the lid down. Allow to rest, then carve and serve with apple sauce.
![Hills 01 White](https://maidahill.com.au/wp-content/uploads/2023/05/Hills-01-white.png)
![Medallions](https://maidahill.com.au/wp-content/uploads/2023/06/Medallions-300x200.jpg)
![Pork Collar](https://maidahill.com.au/wp-content/uploads/2023/06/Pork-Collar-300x200.jpg)
![Pork Mince](https://maidahill.com.au/wp-content/uploads/2023/06/Pork-Mince-300x200.jpg)
![Pork Roast](https://maidahill.com.au/wp-content/uploads/2023/06/Pork-Roast-300x200.jpg)
Make this recipe...
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